Bourbon Glazed Burger
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Classic backyard BBQ burgers with a bourbon boozy twist. Bourbon glazed burgers from Southern Fatty.
Recipe type: Main
Cuisine: American
Serves: 4 burgers
Burgers (for four, 6oz burgers)
  • 24 ounces ground beef, grilled to taste
  • white cheddar cheese, sliced
  • buns, toasted
  • tomato
  • fried onion rings (I used our okra breading recipe)
Bourbon Glaze
  • 2 tablespoons bourbon
  • 2 tablespoons brown sugar
  • ½ teaspoon cumin, ground
  • ½ teaspoon salt
  • ¼ teaspoon chili powder
  • ⅛ cup water
Make the glaze first...
  1. Combine ingredients in a small saucepan over medium heat.
  2. Cook until slightly thickened and simmering.
  3. Remove to cool slightly.
  1. Toast buns and prepare toppings in advance.
  2. Cook burgers as desired. Once you flip the burger, brush some of the glaze on top.
  3. Finish cooking and top with cheese.
  4. Remove to bun and apply more glaze to burger.
  5. Top with toppings and enjoy!
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Recipe by Southern FATTY at