Pumpkin Marshmallows
 
Prep time
Cook time
Total time
 
Homemade Pumpkin Spice Marshmallows - Perfect for fall treats!
Serves: (1) 9x13 pan
Ingredients
  • 3 packets gelatin, unflavored
  • 1 cup ice water
  • 2 cups sugar
  • 1 cup corn syrup, light
  • 1 teaspoon vanilla bean paste or extract
  • pinch salt
  • ½ cup pumpkin, raw puree - canned is fine
  • 1 tablespoon (scant) Pumpkin Spice Mix
  • ½ cup cornstarch
  • ½ cup powdered sugar
  • 1 teaspoon Pumpkin Spice Mix
Instructions
  1. In mixer bowl, add gelatin and half of the cold water.
  2. Stir with a fork until gelatin is dissolved and there are no large lumps.
  3. In saucepan over medium heat, combine sugar, corn syrup, salt and HALF of the ice water.
  4. Cover and let heat for 4-5 minutes.
  5. Add candy thermometer and heat until 240 F exactly.
  6. Remove as soon as temp is reached and move to mixer.
  7. While mixing on lowest speed, very slowly pour hot sugar mix down side of mixer in a steady stream.
  8. Mix on high for 15 minutes. The mixture should have cooled and whipped.
  9. While mixing, combine the pumpkin, vanilla and pumpkin spice.
  10. Add to finished, mixed sugar and stir to combine.
  11. Combine the cornstarch, powdered sugar and additional teaspoon of pumpkin spice mix. Mix well.
  12. Spray a 9x13 pan and place a small amount of the cornstarch mixture in.
  13. Move and tap the pan around to coat the pan with the cornstarch mix completely.
  14. Pour marshmallow mixture into pan. Sprinkle additional powdered sugar/cornstarch mix on top generously.
  15. Cover and sit at room temp overnight for best results.
  16. Cut as desired and toss in additional powdered sugar mix.
  17. Enjoy! Visit SouthernFATTY.com for more.
Notes
2014 - SouthernFATTY.com
Recipe by Southern FATTY at https://www.southernfatty.com/pumpkin-marshmallows/