Steeping my coffee cake game to a whole new level with a super moist yogurt buttermilk coffee cake, complete with coffee brown sugar cinnamon swirls, coffee streusel crumble, and a sweet coffee glaze. Wake up, San Francisco! It’s time to drink your coffee and eat it too. — Everything is better with coffee. There’s something magical…
Search Results for: brown butter
Chestnut Chocolate Eclairs
Happy New Year, y’all! (I can still say that, right? Ehhh…. Maybe pushing it a bit.) — I took a bit of a much-needed blog breather during the holidays this season. December is usually blog-central, with more traffic coming in for one month than a few regular months combined. I am usually trying to post…
White Chocolate Peppermint Madeleines
Buttery rich French madeleines dipped in white chocolate with a sprinkle of festive peppermint candy cane pieces. Perfect morning or afternoon bite-sized perks with coffee or tea. Made simply with butter, flour, sugar, and eggs. One of my favorite memories from visiting Paris was picking a random arrondissement in the morning and walking around. You could…
Chorizo Cheddar Biscuits
Southern-style, fluffy, all-butter biscuits packed with spicy chorizo and shredded cheddar cheese. Made with buttermilk, butter, seasoned chorizo, and Tillamook Sharp Cheddar both in the biscuits and melted on top to finish with a bang. Perfect for fall get-togethers, brunch, or breakfast for dinner. Here in the south, you aren’t really having a party unless there’s a…
Brûléed Cheddar Mac and Cheese
Can we just take a minute to talk about my love for mac ‘n cheese? Creamy, warm, simple to make. It’s one of my most common go-to’s for a cozy night in (which is pretty much every night, right?). To celebrate my partners over at Tillamook expanding nationwide and into the East Coast (yessssss!), I…
Malted Milk Chocolate Macarons (Robin Egg)
Move over Easter Bunny, I’m taking over the candy gig this year! — The absolute best part of the spring season, other than the actual daylight after noon that we finally get, is the candy. Y’all know what I’m talking about. It’s those bags of malted milk candy shell eggs that pull me into the…
Sweet Potato Marshmallow Glazed Eclairs
2018 has been crazy, and all I really need is a tray full of éclairs. I don’t want to complain too much, because I’m very blessed to have a wonderful outlet to chat with everyone on, but we’ve all been there. In the past month, I’ve had a couple computer crashes, dropped or burned just…
Mango Streusel Muffins
Hey there, my little winter warm muffins! I’ve got a nice fluffy semi-savory with a little sweet recipe for y’all today. Mango packed muffins with a brown sugar and cinnamon streusel crumble topping to help you all cope with the dreary cold season that is in full swing. These may sound a bit sweet, but they are…
Cinnamon Marshmallow-Iced Shortbread Cookies
This is a sponsored post written by me on behalf of Boar’s Head. All opinions are 100% mine. I have two new obsessions. Shortbread everything and marshmallow everything. Not that these are really all that new, but I tend to go through phases where I go ballistic with making recipes with some key ingredients that…
Brandy Snaps with Honey Whipped Cream
The most wonderful time of year. Holiday baking season! — I don’t normally jump onto the winter holiday train so quickly, but I think there is a bit of wiggle room when it comes to baking. I’m definately judging you for putting up that tree before Thanksgiving has passed, but it is perfectly acceptable to…