Sweet Tomato Jam
Prep time
Cook time
Sweet Tomato Jam || SouthernFATTY.com
Serves: 3-4 jam jars
  • 2 lbs tomatoes, any variety by preference
  • 1 cup sugar
  • ¼ cup local honey
  • 2 tablespoons lemon juice
  • 1 and ½ teaspoons salt
  • 1 teaspoon crushed jalapeƱos, (more for preference)
  • ½ teaspoon cumin
  • ¼ teaspoon cinnamon
  • pinch ground clove
  1. Core and chop tomatoes. Place in large stockpot.
  2. Add all other ingredients and bring to a boil over medium heat.
  3. When it reaches boil, lower to low/medium-low and simmer for 1 & ½ - 2 hours.
  4. To test jam thickness, place a teaspoon of so of mixture on a frozen plate. Let sit for a minute or so and the turn plate on side. If mixture falls all together like gelatin, it is finished.
  5. If using a thermometer, aim for a final temperature of 220 F for sugar to set properly.
  6. Pour into jars or can appropriately for longer storage.
  7. Visit SouthernFATTY.com to comment and view other recipe posts!
Sweet Tomato Jam || SouthernFATTY.com
Recipe by Southern FATTY at https://www.southernfatty.com/tomato-jam/