1 teaspoon crushed jalapeƱos, (more for preference)
½ teaspoon cumin
¼ teaspoon cinnamon
pinch ground clove
Instructions
Core and chop tomatoes. Place in large stockpot.
Add all other ingredients and bring to a boil over medium heat.
When it reaches boil, lower to low/medium-low and simmer for 1 & ½ - 2 hours.
To test jam thickness, place a teaspoon of so of mixture on a frozen plate. Let sit for a minute or so and the turn plate on side. If mixture falls all together like gelatin, it is finished.
If using a thermometer, aim for a final temperature of 220 F for sugar to set properly.
Pour into jars or can appropriately for longer storage.
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Notes
Sweet Tomato Jam || SouthernFATTY.com
Recipe by Southern FATTY at https://www.southernfatty.com/tomato-jam/