White Chili
- 1-2 lbs chicken, (breast - boiled and cubed)
- 4 cans white beans, rinsed
- 2 tablespoons butter
- ½ cup onion, diced
- 2 teaspoons garlic powder
- 1 teaspoon garlic, minced
- 8 oz green chiles
- 1 teaspoon oregano
- ½ teaspoon cumin
- ½ teaspoon white pepper
- 3 cups chicken broth
- 3 cups colby-jack cheese or mont-jack cheese
- 16 oz sour cream
- Melt butter in large pot over medium heat.
- Sauté onion and garlic for about 2 minutes, until slightly golden.
- Add beans and broth, chicken, chiles, spices.
- Turn down heat to low/medium-low.
- Add cheese, sour cream. Simmer until thickened, about 60-90 minutes.
- Share with friends and be sure to visit SouthernFATTY.com and let us know how it was!
- Visit SouthernFATTY.com for the bread bowl recipe!
Recipe by Southern FATTY at https://www.southernfatty.com/white-chili/
3.5.3226