Beer Battered Jalapeño Hushpuppies
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Classic southern hushpuppies get a spicy beer battered twist with these Beer Battered Jalapeño Hushpuppies. Simple few ingredients recipe from
Recipe type: Appetizer
Cuisine: American
Serves: 40
  • 3 cups House-Autry Hushpuppy Mix
  • 12 ounces beer, type by preference
  • 1 cup cheese, shredded
  • ¼ cup jalapeños
  • oil, for frying
  1. Mix dry Hush Puppy Mix in a bowl with beer.
  2. Stir until well-combined.
  3. Add jalapeños and cheese. Stir well.
  4. Optionally, allow mix to rest in refrigerator for 30 minutes.
  5. Fry by carefully scooping tablespoon size balls in hot oil at 350 F until golden.
  6. Remove to drain on paper towels.
  7. Enjoy with friends!
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Partnership with House-Autry.
Nutrition Information
Serving size: 4
Recipe by Southern FATTY at