Raspberry Rye Old Fashioned
Prep time
Total time
Serves: 1 cocktail
  • 2 ounces rye whiskey
  • 2-3 dashes bitters
  • 2 teaspoons (or two cubes) sugar
  • 4 raspberries
  • 1 maraschino cherry
  • ice, preferably one large cube or sphere
  1. Gather a cold old-fashioned, straight-walled cocktail glass.
  2. Place sugar in glass. Shake 2-3 dashes of bitters onto the sugar. This will help in dissolving it.
  3. Muddle the bitters and sugar well.
  4. Swirl this mixture around in the glass. This will help the bitters open a bit and leave you with a great aroma while enjoying the cocktail.
  5. Place raspberries and cherry in the bottom of the glass.
  6. Lightly muddle fruit and sugar.
  7. Add a large ice cube to the glass.
  8. Slowly pour whiskey over the ice. Take your time, as this allows the whiskey to quickly cool and open up.
  9. Stir with a swizzle stick stirrer.
Nutrition Information
Serving size: 1
Recipe by Southern FATTY at https://www.southernfatty.com/raspberry-rye-old-fashioned/