Raspberry Rye Old Fashioned
Author: Phillip Fryman | SouthernFATTY.com
Serves: 1 cocktail
- 2 ounces rye whiskey
- 2-3 dashes bitters
- 2 teaspoons (or two cubes) sugar
- 4 raspberries
- 1 maraschino cherry
- ice, preferably one large cube or sphere
- Gather a cold old-fashioned, straight-walled cocktail glass.
- Place sugar in glass. Shake 2-3 dashes of bitters onto the sugar. This will help in dissolving it.
- Muddle the bitters and sugar well.
- Swirl this mixture around in the glass. This will help the bitters open a bit and leave you with a great aroma while enjoying the cocktail.
- Place raspberries and cherry in the bottom of the glass.
- Lightly muddle fruit and sugar.
- Add a large ice cube to the glass.
- Slowly pour whiskey over the ice. Take your time, as this allows the whiskey to quickly cool and open up.
- Stir with a swizzle stick stirrer.
Recipe by Southern FATTY at https://www.southernfatty.com/raspberry-rye-old-fashioned/
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