Asian Pear Mojito (mocktail or cocktail)
Author: Phillip Fryman | SouthernFATTY.com
Recipe type: Drinks
Cuisine: American
Serves: 1
- 8 leaves mint, fresh
- 1 teaspoon white granulated sugar
- ½ ounce lime juice, freshly squeezed
- 1 ounce Asian pear simple syrup, recipe follows
- 4 ounces club soda, to finish
- 1 ounce white rum, optional for cocktail instead of mocktail
- 1 Asian pear, diced
- 1 cup sugar
- 1 cup water
- ½ inch ginger root piece
- Make this first to allow time to cool.
- Simmer all ingredients in a saucepan over medium low heat for about 10 minutes.
- Strain and cool completely.
- Combine mint and sugar in glass.
- Muddle to bruise mint and mix with sugar. Do not over-muddle.
- Add lime juice and Asian pear simple syrup.
- Fill glass with crushed ice.
- Finish with club soda (and rum if cocktail).
- Stir well and serve cold.
- Enjoy! Find more recipe on SouthernFatty.com
Recipe by Southern FATTY at https://www.southernfatty.com/asian-pear-mojito/
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