Bananas Foster Bourbon Bundt Cakes
Author: Phillip Fryman | SouthernFATTY.com
Serves: 12 mini cakes
- ½ cup butter, softened
- ¾ cup brown sugar
- ¾ cup sugar
- 3 eggs
- 2½ cup all-purpose flour
- 2 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp salt
- 1 cup bananas, mashed
- ½ cup sour cream
- ¼ cup whole milk
- 2 tablespoons vegetable oil
- 2 tsp vanilla extract
- 1 cup powdered sugar
- 1 tablespoon heavy cream
- 1 tablespoons bourbon
- 1 teaspoon vanilla extract
- chocolate shavings
- dried sweetened bananas
- Heat oven to 350 F.
- Prepare mini bundt cake pan (this is a nice pan to use) with spray and set aside.
- Cream butter and sugars in mixer until smooth, about 3-4 minutes.
- Add eggs, one at a time, incorporating fully after each.
- Combine all dry cake ingredients in a bowl and whisk well.
- Add in batches to butter, mixing until combined.
- Add wet ingredients (bananas, sour cream, milk, oil) slowly, mixing well.
- Fill mini molds ¾.
- Bake 25-30 minutes until knife returns clean.
- Remove to cool completely.
- Combine sifted powdered sugar with bourbon, milk, vanilla.
- Whisk until very smooth.
- When completely cooled, spoon glaze onto cakes and finish with chocolate and bananas.
- Enjoy and find more recipes on SouthernFatty.com!
Recipe by Southern FATTY at https://www.southernfatty.com/bananas-foster-bourbon-bundt-cakes/
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