Tequila Glazed Peach Tart
Prep time
Cook time
Total time
Tequila glazed peach tart that is perfect for a summer party. Recipe from SouthernFatty.com.
Recipe type: Dessert
Cuisine: American
Serves: 8
  • 2 tablespoons tequila
  • 1 each pie crust, homemade or pre-made
  • 4-6 peaches, cleaned and sliced thinly
  • 2-3 plums, cleaned and sliced thinly
  • ¼ cup apricot preserves
  • 2 tablespoons basil, fresh, to garnish
  1. Bake crust and cool completely. Set aside.
  2. Slice peaches and plums thinly. Keep cold.
  3. Prepare the glaze by placing preserves and tequila in a small saucepan over medium heat.
  4. Cook for 3-5 minutes until combined and thinned out.
  5. Remove from heat to cool slightly.
  6. Brush a thin layer of the jam on the bottom of the crust. This helps it to stay crisp.
  7. Once everything is sliced, layer as desired. I prefer about twice as many peach slices as plum.
  8. Brush remaining glaze over fruit. Chill and serve.
  9. Find more recipes on SouthernFatty.com!
Nutrition Information
Serving size: 1
Recipe by Southern FATTY at https://www.southernfatty.com/tequila-glazed-peach-tart/