Tequila Glazed Peach Tart
Author: Phillip Fryman | SouthernFATTY.com
Recipe type: Dessert
Cuisine: American
Serves: 8
- 2 tablespoons tequila
- 1 each pie crust, homemade or pre-made
- 4-6 peaches, cleaned and sliced thinly
- 2-3 plums, cleaned and sliced thinly
- ¼ cup apricot preserves
- 2 tablespoons basil, fresh, to garnish
- Bake crust and cool completely. Set aside.
- Slice peaches and plums thinly. Keep cold.
- Prepare the glaze by placing preserves and tequila in a small saucepan over medium heat.
- Cook for 3-5 minutes until combined and thinned out.
- Remove from heat to cool slightly.
- Brush a thin layer of the jam on the bottom of the crust. This helps it to stay crisp.
- Once everything is sliced, layer as desired. I prefer about twice as many peach slices as plum.
- Brush remaining glaze over fruit. Chill and serve.
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Recipe by Southern FATTY at https://www.southernfatty.com/tequila-glazed-peach-tart/
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