Raspberry Habanero Margarita
Prep time
Total time
Raspberry habanero frozen margarita recipe form SouthernFatty.com. Classic frozen lime margarita with a swirl of raspberry habanero syrup. Spicy and sweet.
Recipe type: Drinks
Cuisine: Mexican
Serves: 2 drinks
Frozen Margarita
  • 2 cups ice (crushed works best)
  • 4 ounces tequila
  • 4 ounces lime juice, fresh only
  • 2 ounces triple sec (Cointreau works best)
  • 1½ ounces simple syrup
Raspberry Habanero Syrup
  • 6 ounces raspberries
  • ⅓ cup sugar
  • 1-2 habanero peppers, seeded and sliced
  • 2 tablespoons water
  • ½ ounce lime juice, fresh
Sweet and Spicy Glass Rim
  • ¼ cup sugar
  • 1-2 teaspoons chili powder
Start by making the syrup...
  1. Combine syrup ingredients in a small saucepan over medium heat.
  2. Cook for 5-10 minutes until thickened, stirring often.
  3. Strain mixture completely into a fresh bowl and chill until needed.
  1. Combine margarita ingredients into a good quality blender.
  2. Blend until smooth.
  3. Rub a lime wedge around the rim of the glass. Dip into sweet and spicy rim mix.
  4. Stir the raspberry syrup made previously and place a tablespoon or so into or around the inside of the margarita glass.
  5. Pour in blended mix.
  6. Enjoy!
  7. Find more on SouthernFATTY.com.
Recipe by Southern FATTY at https://www.southernfatty.com/raspberry-habanero-margarita/