Persimmon Ginger Gin Fizz
Author: Phillip Fryman | SouthernFATTY.com
Recipe type: Drinks
Cuisine: American
Serves: 1 cocktail
- 3 ounces gin (I used Hendrick's Gin - great floral taste)
- ¾ ounce persimmon simple syrup (recipe below)
- 1 egg white (may use pasteurized, if desired)
- ½ teaspoon lemon juice, fresh
- ice, to shake
- ginger beer, to top (I prefer Bundaberg)
- orange bitters, to finish
- persimmon and star anise, to finish
- 1 cup sugar
- 1 cup water
- 1 persimmon, sliced
- Boil all ingredients for 4-5 minutes
- Remove to cool and strain completely.
- Combine gin, simple syrup, egg white, lemon juice in a cocktail shaker.
- Shake, shake, shake for 30 seconds. Shake it hard.
- Add ice to fill half of shaker and shake for an additional minute vigorously.
- Pour to a glass with star anise and sliced persimmon.
- Finish with a splash of ginger beer (or ginger ale) and a few shakes of bitters.
- Enjoy! - Find more on SouthernFATTTY.com.
Recipe by Southern FATTY at https://www.southernfatty.com/persimmon-ginger-gin-fizz/
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