Whiskey Cream Caramel Popcorn
Prep time
Cook time
Total time
Classic caramel popcorn with a whiskey cream twist. Sweet whiskey cream infused homemade caramel covering buttery popcorn. Simple recipe that is ready in minutes by SouthernFATTY.com.
Recipe type: Dessert
Cuisine: American
Serves: 6 servings
  • 1 recipe of popcorn, buttered or plain (microwave bag works fine!), popped and cooled
  • 1¼ cups sugar
  • ⅓ cup corn syrup
  • ¼ cup brown sugar
  • ¼ teaspoon salt
  • ¼ cup Jackson Morgan Southern Bread Pudding Whiskey Cream
  • 3 tablespoons butter
  • 1 teaspoon baking soda
  1. Prepare a baking sheet by lightly spraying with non-stick spray or by using a silicone baking mat.
  2. Spread popcorn on baking sheet.
  3. In a large saucepan, combine sugars, syrup, salt.
  4. Cook over medium heat until it reaches 300 F, using a candy thermometer.
  5. Once it reaches temperature, remove from heat and add in butter and cream. Stir well.
  6. Add baking soda and stir.
  7. Pour directly on popcorn, mix carefully with greased spatulas.
  8. Let cool completely and enjoy!
  9. Find more on SouthernFATTY.com.
Recipe by Southern FATTY at https://www.southernfatty.com/whiskey-cream-caramel-popcorn/