10 Minute Homemade Hummus
Prep time
Cook time
Total time
Homemade hummus in 10 minutes, including homemade tahini and fresh garlic. Topped with some olive oil, it is the perfect snack or entire meal. From SouthernFATTY.com.
Recipe type: Appetizer
Cuisine: Mediterranean
Serves: 1 cup
Tahini Starter
  • ½ cup sesame seeds, hulled (the lighter ones you will find at every grocery)
  • 2 tablespoons olive or sesame oil
  • 1 can (15 oz) chickpeas or garbanzo beans, drained (retain liquid)
  • 2 garlic cloves
  • 1 lemon, juiced
  • 1 dash hot sauce
  • 1 teaspoon salt
  • ¼ teaspoon cumin, ground
  • ¼ cup olive oil
  1. Start by dry toasting the sesame seeds in a pan over medium heat for a couple minutes until fragrant.
  2. Cool for a minute and transfer to food processor.
  3. Add 2 tablespoons olive oil and blitz until a paste.
  4. Add the chickpeas, garlic, lemon juice, hot sauce, salt and cumin.
  5. Blend and add olive oil until smooth.
  6. If too thick, add a bit of the drained chickpea liquid until desired consistency.
  7. Serve with extra olive oil, paprika, extra lemon, parsley, etc. as desired.
  8. Enjoy! Find more recipes on SouthernFATTY.com.
Recipe by Southern FATTY at https://www.southernfatty.com/10-minute-homemade-hummus/