Frozen El Diablo Cocktail
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Diablo cocktail recreated into a frozen slushy summer sip. Frozen ginger beer, creme de cassis black currant liquor, Altos Reposado tequila, lime. By
Recipe type: Drinks
Cuisine: American
Serves: 4 cocktails
  • 12 oz ginger beer, good quality, frozen overnight
  • 6 ounces Altos Reposado Tequila
  • splash ginger beer, to blend
  • 2 ounce crème de cassis (black currant liquor)
  • 1½ ounces lime juice, fresh
  • lime wedges, to serve
  1. Visit Altos Tequila Field Notes for the full recipe!
Recipe by Southern FATTY at