Jalapeno Peach Tequila Popsicles
Prep time
Total time
Jalapeno Peach Tequila Popsicles with Altos Tequila by Phillip of SouthernFATTY.com.
Recipe type: Dessert
Cuisine: American
Serves: 6 popsicles
Jalapeno Simple Syrup
  • 1 cup sugar
  • 1 cup water
  • 2 jalapeƱos, seeded and roughly chopped
  • 12 ounces peaches, pitted and peels removed
  • 4 ounces jalapeno simple syrup
  • ¼ cup tequila
  • 3 tablespoons water
  • squeeze lime juice
Jalapeno Simple Syrup
  1. To make the syrup, bring sugar and water to a boil. Add jalapenos.
  2. Boil for 2-3 minutes. Reduce to low heat and allow to simmer for 5 minutes.
  3. Remove from heat and allow to cool, leaving jalapeno pieces in mixture until fully cooled.
  4. Strain and keep chilled in a bottle to use.
Jalapeno Peach Popsicles
  1. Combine peaches, jalapeno syrup, water, lime juice and tequila in a blender.
  2. Blend until smooth.
  3. Pour into popsicle molds (I used these), add sticks, freeze for several hours, preferably overnight.
  4. Enjoy immediately from the freezer in the company of friends and family!
  5. Find more recipes on SouthernFATTY.com.
Recipe by Southern FATTY at https://www.southernfatty.com/jalapeno-peach-tequila-popsicles/