Coffee Crusted Burger
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Coffee crusted burger with a splash of coffee extract. Perfectly cuts the fattiness of a burger, for the most amazing balance you'll ever have. From
Recipe type: Main
Cuisine: American
Serves: 4 burgers
  • 1½ lbs (18 oz) ground beef (I prefer to grind chuck steak for this, but store-bought ground beef 80/20 will work)
  • ½ teaspoon Nielsen-Massey Coffee Extract
  • 1 tablespoon coffee, finely ground
  • salt & pepper
Chipotle Mayo
  • 1 canned chipotle pepper in adobo sauce
  • 2-3 tablespoons mayonnaise
  • ¼ teaspoon lemon juice
  • pinch salt
  • hamburger buns
  • alfalfa sprouts
  • red onion
  • goat cheese, crumbled
  1. Pre-heat grill.
  2. Prepare burgers by lightly mixing Nielsen-Massey coffee extract into ground beef.
  3. Split into four 6-ounce patties.
  4. Generously salt and pepper patties on both sides.
  5. Sprinkle coffee grounds on both sides of burger. Press in gently.
  6. Lightly oil grill grates or burger sides.
  7. Grill to preferred temperature. Best served medium with freshly ground beef.
  8. Remove to rest for about 5 minutes.
  9. Toast buns. Stack burger with sprouts, red onion, goat cheese.
  10. Enjoy! Find more great burger recipes on
Recipe by Southern FATTY at