Naan Campfire S'mores
Prep time
Cook time
Total time
Twist on the classic campfire favorite -- Naan Campfire S'mores with mini naan flatbread, topped with graham brown sugar, chocolate, marshmallow. All melted in an oven to make all year long. From
Recipe type: Dessert
Cuisine: American
Serves: 4
  • 1 package Stonefire Mini Naan, available in deli/bakery of your local grocery
  • 1 cup graham crackers, crushed
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar, white granulated
  • pinch salt
  • 1 tablespoon brown sugar
  • ½ to 1 cup chocolate chunks
  • 1-2 cup marshmallows
  • Optional - kitchen torch
  1. Pre-heat oven to 325 F.
  2. Melt butter.
  3. Place Stonefire Mini Naan pieces on baking sheet.
  4. Lightly brush tops with some of the melted butter.
  5. With the remaining butter, combine graham cracker, sugars, pinch of salt and stir.
  6. Divide between flatbreads, sprinkling around evenly.
  7. Place preferred chocolate pieces on top of each flat.
  8. Do the same with marshmallow. I made my own, but you can use store-bought.
  9. Bake breads until chocoate is melted and marshmallows softened.
  10. Remove and toast wither by carefully broiling in oven, or using a handy kitchen torch.
  11. Enjoy warm & find more recipes on
Recipe by Southern FATTY at