Chicken Pot Pie for One
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Chicken pot pie for one! Simple fresh recipe in a small serving from
Recipe type: Main
Cuisine: American
Serves: 1
  • 3 tablespoons flour, AP
  • 1 tablespoon butter, very cold
  • 1-2 teaspoons ice water
  • pinch salt
  • 1 tablespoon butter
  • 1 tablespoon onion, chopped
  • ¼ cup rotisserie chicken,shredded
  • 2-3 tablespoons green beans, chopped
  • 2 tablespoons carrot, chopped
  • 2 tablespoons corn
  • ½ cup chicken stock
  • 1 tablespoon flour
  • pinch salt & pepper, to taste
  • Melted Butter, to brush crust
  1. Pre-heat oven to 375 F.
  2. Make the dough by mixing ingredients just until formed.
  3. Roll or press out to disc. Wrap in plastic wrap and place in refrigerator until needed.
  4. In sauté pan, add butter, onion, and flour. Cook for 2-3 minutes, stirring.
  5. Add remaining filling ingredients. When adding the stock, add slowly and continue to mix constantly until combined.
  6. Cook for ad additional 2 minutes.
  7. Transfer filling to ramekin.
  8. Top with pastry, brush with butter. Poke hole in pastry top to allow step to escape.
  9. Bake until golden, about 20-25 minutes.
  10. Enjoy!
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Recipe by Southern FATTY at