Boozy Root Beer Whiskey Cream Floats
Prep time
Total time
Spiked root beer floats with cinnamon swirl ice cream surrounded by Jackson Morgan Brown Sugar & Cinnamon Southern Whiskey Cream. Perfect party punch!
Serves: 2 drinks
  1. Layer the ingredients in this order for best results:
  2. Pour root beer into chilled glass.
  3. Place an inverted spoon over glass to prevent as much mixing of the cream. Pour in Jackson Morgan Whiskey Cream slowly over spoon. This should create a swirl of root beer and whiskey cream.
  4. Carefully place small cinnamon ice cream scoops into mix.
  5. Top with whipped cream, cherry, ground cinnamon.
  6. Enjoy! Find more on
Recipe by Southern FATTY at