Peppermint Bark Blondies
Prep time
Cook time
Total time
White chocolate chunk brown sugar blondies topped with classic peppermint bark. --
Serves: ~12 bars
  • 1 stick (113g) butter, room temperature
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 and ¼ cup flour, AP
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla bean paste or extract
  • ⅛ teaspoon nutmeg, freshly ground
  • pinch ginger, ground
  • pinch white pepper, ground
  • ½ to 1 cup white chocolate, chopped
  • 8 ounces peppermint bark (I used [Williams-Sonoma Peppermint Bark]
  1. Pre-heat oven to 350 F.
  2. Prepare a baking dish (8x8 works well) by greasing lightly.
  3. Cream butter, brown and white sugars in mixer until light and fluffy, about a minute or less.
  4. Add egg and vanilla. Mix well.
  5. Sift together dry ingredients.
  6. Add flour to butter mix in small batches, ensuring everything is mixed well.
  7. Fold in chocolate.
  8. Transfer batter to prepared baking dish.
  9. Bake until golden, about 25 minutes. A knife or toothpick should come out somewhat clean (chocolate will obviously be visible, but no batter). Check a few spots if unsure.
  10. Cool slightly before applying peppermint bark to top.
  11. Slice and enjoy!
  12. More on
2015 -
Nutrition Information
Serving size: 1 bar
Recipe by Southern FATTY at