Caramel Apple Soda Bread
Prep time
Cook time
A twist on a classic soda bread -- Caramel Apple Soda Bread from
Serves: 1 loaf
Cinnamon Apple Caramel
  • 2 apples, peeled and chopped (I used honey crisp and granny smith)
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 2 tablespoons cider
  • 1 tablespoon cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground clove
  • ¾ cup caramel
Soda Bread
  • 2 plus ½ cups flour, AP
  • 4 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ½ cup butter, cold and diced
  • 1 plus ¼ cup buttermilk
  1. Pre-heat oven to 350 F.
  2. In a sauna or skillet, heat all ingredients for caramel apple mix EXCEPT for the apples and caramel.
  3. Heat over medium heat until thickened slightly and darkened. Add apples and cook for an additional minute.
  4. Set aside to cool slightly. Warm the caramel.
  5. Whisk together flour, sugar, baking powder and soda, salt in large bowl.
  6. Add cold, diced butter to dry mix and work/cut in until a large meal texture.
  7. Add buttermilk and roughly stir to mix. Add apple mixture and stir.
  8. In prepared pan, add half of bread batter/dough and top with caramel.
  9. Add remaining dough/batter and swirl with knife roughly.
  10. Bake until knife in center comes out clean and top is golden, about 35-45 minutes.
  11. Enjoy more recipe on
2015 -
Nutrition Information
Serving size: 1 slice
Recipe by Southern FATTY at