Cider Bourbon Fizz
Prep time
Total time
Smooth, spiced apple cider cocktail topped with a bourbon silky foam. Cider Bourbon Fizz by
Serves: 1 cocktail
  • 2 ounces bourbon
  • 1 egg white, (room temperature)
  • 1 ounce simple syrup
  • ½ ounce lemon juice
  • ¼ teaspoon vanilla extract
  • 1 ounce club soda
  • mulled or spiced cider, to finish
  • cinnamon, ground, to top
  1. Combine bourbon, egg white, simple syrup and lemon juice in cocktail shaker. Seal tightly.
  2. Shake vigorously for a full minute. Over the shoulder! Make it count.
  3. Open shaker and add halfway full of ice.
  4. Shake vigorously again, for about 30 seconds this time.
  5. Pour club soda into glass. Top with the frothed bourbon-white mix.
  6. Place an overturned bar spoon over the foam and carefully add cider to add below foam without disturbing.
  7. Enjoy!
  8. --Find more on
2015 -
Nutrition Information
Serving size: 1 cocktail
Recipe by Southern FATTY at