Cider Bourbon Fizz
- 2 ounces bourbon
- 1 egg white, (room temperature)
- 1 ounce simple syrup
- ½ ounce lemon juice
- ¼ teaspoon vanilla extract
- 1 ounce club soda
- mulled or spiced cider, to finish
- cinnamon, ground, to top
- Combine bourbon, egg white, simple syrup and lemon juice in cocktail shaker. Seal tightly.
- Shake vigorously for a full minute. Over the shoulder! Make it count.
- Open shaker and add halfway full of ice.
- Shake vigorously again, for about 30 seconds this time.
- Pour club soda into glass. Top with the frothed bourbon-white mix.
- Place an overturned bar spoon over the foam and carefully add cider to add below foam without disturbing.
- Enjoy!
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Recipe by Southern FATTY at https://www.southernfatty.com/cider-bourbon-fizz/
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