Sriracha Baked Avocado Fries
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Cruncy, creamy baked avocado fries with a sriracha kick. Simple side recipe from
Serves: 16 slices
  • 2 avocados (medium to large)
Base Flour
  • ½ cup flour, AP
  • ½ teaspoon salt
  • ½ teaspoon cajun seasoning
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
Wet Mix
  • 2 eggs, large
  • ¼ cup sriracha
  • 1 tablespoon water
Final Breading
  • 1 cup breadcrumbs, panko-style
  • 1 teaspoon cajun seasoning
  • ½ teaspoon paprika
  • cooking spray
  • dipping sauce, for serving by taste
  1. Pre-heat oven to 460 F.
  2. Prepare baking sheet with parchment paper.
  3. Slice avocados in half, removing pits.
  4. Place each half cut side down, slicing each half into 4 wedges.
  5. In three shallow dishes, combine each of the three mixes into a dish.
  6. Carefully coat the avocado slices in the mixed flour until well-coated.
  7. Take each slice individually and coat it in the beaten egg/sriracha wash.
  8. Make the final coating with the panko mix and press into the avocado to ensure a thick coating.
  9. Place the slices on baking sheet.
  10. Spray all slices well with cooking spray.
  11. Bake until golden, about 10-12 minutes.
  12. Remove, drizzle with additional sriracha, enjoy with favorite dipping sauce.
  13. Find more at Southern
2015 -
Nutrition Information
Serving size: 8 slices
Recipe by Southern FATTY at