Homemade Cherry Reduction Sauce
Prep time
Cook time
Total time
A super-simple, delicious way to preserve those fresh summer cherries all year long. Homemade cherry reduction sauce. Perfect sauce for ice cream, pork, chicken, etc.
Serves: ~ 1 cup sauce
  • 1 cup cherries, fresh, pitted (mine had been juiced already, but you can use them either way)
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 tablespoon butter, softened
  • 1 teaspoon cornstarch
  1. Combine cornstarch and water and mix well.
  2. Add cherries, sugar, water, butter and cornstarch mixture into saucepan over medium heat.
  3. Bril to a slow boil and reduce to simmer.
  4. Cook for a few minutes to slightly reduce liquid.
  5. Remove and cool.
  6. Enjoy! More on SouthernFATTY.com
Nutrition Information
Fat: 2015 - SouthernFATTY.com
Recipe by Southern FATTY at https://www.southernfatty.com/cherry-reduction-sauce/