Strawberry BOURBON Lemonade
- 1 cup sugar
- ¾ cup water
- 1 cup roughly chopped fresh strawberries
- 1 plus ¼ cup lemon juice, freshly squeezed (about 6-7 lemons)
- ~ 4 cups cold water
- 1 shot bourbon (more or less per taste), for each glass of lemonade
- Ice, to serve
- In a saucepan over medium heat, add sugar, ¾ cup water, strawberries.
- Stirring often, bring to a slow boil until sugar is dissolved.
- Remove from heat and cool completely.
- (Check out our Peach Simple Syrup recipe for a peach lemonade version.)
- Add remaining ingredients (lemon juice, cold water) to syrup and stir well to combine.
- Optionally, add each serving into a Mason jar and shake vigorously to break up strawberries for a stronger fruit flavor incorporation.
- Pour into glasses over ice.
- Add bourbon and swirl together.
- Enjoy with friends! -- SouthernFATTY.com for more.
Recipe by Southern FATTY at https://www.southernfatty.com/strawberry-bourbon-lemonade/
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