Strawberry BOURBON Lemonade
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Fresh, home-squeezed lemonade sweetened with a quick, smooth strawberry simple syrup and a kick of bourbon. -- From
Serves: 6 cups
Strawberry Simple Syrup
  • 1 cup sugar
  • ¾ cup water
  • 1 cup roughly chopped fresh strawberries
  • 1 plus ¼ cup lemon juice, freshly squeezed (about 6-7 lemons)
  • ~ 4 cups cold water
  • 1 shot bourbon (more or less per taste), for each glass of lemonade
  • Ice, to serve
Strawberry Simple Syrup
  1. In a saucepan over medium heat, add sugar, ¾ cup water, strawberries.
  2. Stirring often, bring to a slow boil until sugar is dissolved.
  3. Remove from heat and cool completely.
  4. (Check out our Peach Simple Syrup recipe for a peach lemonade version.)
  1. Add remaining ingredients (lemon juice, cold water) to syrup and stir well to combine.
  2. Optionally, add each serving into a Mason jar and shake vigorously to break up strawberries for a stronger fruit flavor incorporation.
  3. Pour into glasses over ice.
  4. Add bourbon and swirl together.
  5. Enjoy with friends! -- for more.
2015 -
Nutrition Information
Serving size: 1-2 cups
Recipe by Southern FATTY at