Everything Bagel Focaccia Bread
Cook time
Total time
Everything that you want from an Everything Bagel in an Everything Bagel Focaccia Bread recipe. Garlic, salt, poppy seed, onion, sesame on light focaccia. From SouthernFATTY.com.
Serves: 1 large focaccia
Overnight Starter
  • ½ cup water
  • ⅛ teaspoon yeast, active dry
  • 1 cup flour
  • ⅔ cup water, warm/hot
  • 1 teaspoons yeast, active dry
  • ½ cup olive oil
  • 2 tablespoons almond flour
  • 1 plus ½ cups bread flour
  • 1 tablespoons honey
  • ½ tablespoon salt
  • ⅛ teaspoon granulated garlic
  • ⅛ teaspoon onion powder
Everything Topping
  • 1 tablespoon poppy seeds
  • 1 tablespoon sesame seeds
  • ½ tablespoon dried minced onion
  • ½ tablespoon dried minced garlic
  • ½ teaspoon sea salt
Overnight Starter
  1. The day before you want to bake-- Combine ingredients. Cover bowl with wrap. Leave at room temperature overnight. (I did mine and left it until the next evening.)
  1. The day after you created the starter, add water and yeast to a mixing bowl. Let sit for 10 minutes until foamy.
  2. Add the entire starter, olive oil, almond flour, bread flour, honey, salt, garlic, onion powder and mix slowly until combined.
  3. Mix on medium speed with dough hook for 6 minutes.
  4. Place dough ball in greased bowl. Cover with plastic wrap of a damp kitchen towel.
  5. Let rise for an hour and a half.
  6. Turn out onto lightly floured surface.
  7. Fold dough in on all four sides.
  8. Return to greased bowl.
  9. Let rise again for another hour.
  10. Lightly grease pan or skillet. (I prefer to use a Grill Skillet. Great ridges!)
  11. Turn out dough into pan and lightly press into size.
  12. Brush top with olive oil. Cover with plastic wrap or damp kitchen towel and let rise for another hour.
  13. Pre-heat oven to 425 F.
  14. Press small dimples around the dough randomly. Be light. You don't want it to deflate.
  15. Combine all topping ingredients in small bowl.
  16. Sprinkle heavily on top.
  17. Bake until golden, about 30 minutes. Watch closely, as you may need to place a foil tent over to prevent the topping from burning.
  18. Remove to cool and enjoy.
  19. Goes well with cream cheese!
  20. --More on SouthernFATTY.com--
2015 - SouthernFATTY.com
(Recipe based on LA Times/La Brea/King Arthur Flour recipes)
Recipe by Southern FATTY at https://www.southernfatty.com/everything-bagel-focaccia-bread/