Frozen Peach Basil Daquiri
Prep time
Total time
Sweet and citrus-packed peach daiquiri with a touch of lime and sharp success of basil. Great spring / summer frozen cocktail! -- From
Serves: 4 drinks
  • ½ cup Peach Simple Syrup
  • 2 cups (about 250g) frozen peaches
  • 1 cup basil leaves, fresh
  • 1 and ½ cups light rum
  • 1 tablespoon lime juice, freshly squeezed
  • basil and lime, to finish/decorate glass
  1. In a good blender, add frozen peaches, simple syrup, rum, lime juice and HALF of the basil.
  2. Blend until smooth.
  3. Add remaining basil and pulse until broken up. I like to leave this half in some larger pieces for texture and appearance sake.
  4. Serve cold and enjoy!
  5. --More on
2015 -
Nutrition Information
Serving size: 1 drink
Recipe by Southern FATTY at