Cornflake Cookies
Prep time
Cook time
Total time
Unique, sweet cornflake cookies. Southern sweets at their best-- Buttery cookies with crunchy cornflakes and nutty pecans. (From
Serves: 4-5 dozen
  • 2 cups sugar
  • 1 cup margarine (cheapest you can find works best!)
  • 1 cup shortening
  • 3 cups flour, AP
  • 2 teaspoons baking soda
  • 2 teaspoons cream of tartar
  • 4 cups cornflake cereal (not crushed)
  • 1 cup pecans, chopped
  • 2 teaspoons vanilla
  1. Pre-heat oven to 350 F.
  2. Cream butter, sugar and shortening just until well-combined.
  3. Sift together flour, baking soda, cream of tartar. Add to butter mixture and combine just until mixed.
  4. By hand, mix in cornflakes and pecans very carefully. Don't overmix!
  5. Bake by spoonful on lined baking sheet for ~ 12 minutes until just barely golden around bottoms.
  6. Cool and enjoy!
  7. --More on
2014 -
Nutrition Information
Serving size: 1 cookie
Recipe by Southern FATTY at