Fireball Caramel Cider
Prep time
Cook time
Total time
Steamed caramel cider topped with homemade cinnamon whiskey whipped cream. Perfect for holiday parties and cold night. -- From
Serves: 1 drink
  • 1 cup apple cider
  • 1-2 tablespoons carmel
  • ¼ teaspoon cinnamon, freshly ground (optional)
  • 2 cups heavy cream, very cold
  • 3 tablespoons powdered sugar
  • 1-2 tablespoons cinnamon whiskey
  • cinnamon, freshly ground to finish
  1. If using a whipped cream creamer, place cold cream, powdered sugar and whiskey in dispenser and shake 3-5 times per whipped instructions. Hold in refrigerator.
  2. Alternatively, whip cream and sugar in mixer until stiff peaks. fold in whiskey and keep chilled.
  3. Steam (or stove-heat) the cider and caramel (and cinnamon, if desired) until hot. I aim for about 145-150 F if you want to fool with checking it with an espresso thermometer.
  4. Top with cinnamon whiskey whipped cream.
  5. Finish with freshly-ground cinnamon (I use a Microplane grater to get the perfect grind).
  6. Enjoy with family and friends!
  7. Visit for more recipes and food photos.
Note: Makes a full dispenser of whipped cream. Easily store in refrigerator.
2014 -
Nutrition Information
Serving size: 1 drink
Recipe by Southern FATTY at