Steamed caramel cider topped with homemade cinnamon whiskey whipped cream. Perfect for holiday parties and cold night. -- From SouthernFATTY.com
Serves: 1 drink
Ingredients
1 cup apple cider
1-2 tablespoons carmel
¼ teaspoon cinnamon, freshly ground (optional)
2 cups heavy cream, very cold
3 tablespoons powdered sugar
1-2 tablespoons cinnamon whiskey
cinnamon, freshly ground to finish
Instructions
If using a whipped cream creamer, place cold cream, powdered sugar and whiskey in dispenser and shake 3-5 times per whipped instructions. Hold in refrigerator.
Alternatively, whip cream and sugar in mixer until stiff peaks. fold in whiskey and keep chilled.
Steam (or stove-heat) the cider and caramel (and cinnamon, if desired) until hot. I aim for about 145-150 F if you want to fool with checking it with an espresso thermometer.
Top with cinnamon whiskey whipped cream.
Finish with freshly-ground cinnamon (I use a Microplane grater to get the perfect grind).
Enjoy with family and friends!
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Notes
Note: Makes a full dispenser of whipped cream. Easily store in refrigerator. 2014 - SouthernFATTY.com
Nutrition Information
Serving size: 1 drink
Recipe by Southern FATTY at https://www.southernfatty.com/fireball-caramel-cider/