Be very careful to handle these at little as possible. You don't want them to lose their shape.
When oil is heated, carefully fry by sliding doughnuts into oil. Flip once when golden and finish the other side. Be sure to only fry a couple doughnuts at once, as more will cool and crowd the oil.
Remove carefully to cool on rack.
Make the Glaze:
Combine glaze ingredients in blender/processor and mix until smooth. Pour into dish deep enough to dip doughnuts (see blog post picture).
Dip and Enjoy!
Dip the doughnuts into the glaze. Allow to rest for glaze to harden.
Enjoy! -- [More at SouthernFATTY.com]
Notes
2014 - SouthernFATTY.com
Nutrition Information
Serving size: 1 doughnut
Recipe by Southern FATTY at https://www.southernfatty.com/peppered-corn-doughnuts/