General Fatty’s Spicy Honey Chicken
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General FATTY's Spicy Honey Garlic Chicken -- Perfect alternative to take-out Chinese. Server with rice and enjoy!
Serves: 3-4 servings
Crunchy Chicken
  • 1 pound chicken, cut into 1" pieces
  • salt and pepper, to taste
  • 1 egg
  • 1 and ½ cups Panko crumbs
Spicy Honey Garlic Sauce
  • ½ cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoons garlic, minced
  • 1 teaspoon apple cider vinegar
  • 1 and ½ tablespoons cornstarch
  • ½ cup water
  • green onion, to taste
  • sesame seeds, to taste
  • red pepper flakes, optional
Crispy Chicken
  1. Pre-heat oven to 400 F.
  2. Season chopped chicken. Add to beaten egg in bowl.
  3. Take each piece of chicken and toss into Panko. Press crumbs into chicken for thick coating.
  4. Place on lined baking sheet and bake until golden, about 25 minutes.
Spicy Honey Garlic Sauce
  1. Mix sauce ingredients, except cornstarch and water in saucepan. Heat over medium heat until hot.
  2. Combine cornstarch and water. Add to sauce to thicken.
  1. Toss crispy chicken with sauce.
  2. Serve over rice with optional finishings and enjoy!
2014 -

[Adapted from recipe posted on Kirbie Cravings.]
Nutrition Information
Serving size: 1 servings
Recipe by Southern FATTY at