Amaretto Southern
- 2 ounces amaretto liquor
- 1 ounce bourbon
- 1 ounce lime juice, freshly squeezed
- ¾ ounce gomme syrup (I prefer Eli Mason Gomme), simple syrup works too
- ½ ounce egg white
- lime twist and cherry, to finish
- Combine all ingredients without any ice in shaker (this is a dry shake).
- Shake well. This is very important to the egg white addition.
- Add ice and shake again to chill drink.
- Pour into glass with fresh, crushed ice.
- Top with cherry and lime twist.
- Enjoy! Visit SouthernFATTY.com for more recipes and photos.
- NOTE: Simple syrup can be used as an alternative to gomme if unavailable.
Recipe by Southern FATTY at https://www.southernfatty.com/amaretto-southern/
3.5.3226