Little Smokies Sliders
Total time
- 16 oz coleslaw mix
- ¼ to ½ red onion, diced
- ⅔ cup Miracle Whip dressing (do not substitute mayo here!)
- ⅓ cup sugar
- 2 tablespoons vegetable oil
- 1 tablespoon white vinegar
- ½ teaspoon salt
- ½ teaspoon celery seed
- fresh pepper, to taste
- Bake slider buns per Best {burger} Buns in Town recipe, slider sized. Cool.
- Make coleslaw at least 1-2 hours (up to a day before) to chill before serving.
- Mix coleslaw mix and onion in container.
- In separate bowl, combine other coleslaw ingredients (sugar, oil, dressing, salt, celery seed, pepper, vinegar).
- Mix cream base with coleslaw mix and refrigerate well for minimum of 1 hour before serving.
- Warm smokies in BBQ sauce over low heat in saucepan.
- Cut slider buns and butter/toast.
- Line baking sheet with foil. Roll additional foil into rolls to drape bacon over to create very close ridges.
- Place bacon on sheet pan into cold oven and set to bake at 400 F. Bake until crispy, about 20 minutes.
- Remove and cool. Remove bacon carefully from rack when cooled.
- Place ridged bacon on slider bun base, add warm smokies with BBQ sauce, top with cheese.
- Add coleslaw on top and finish with top bun layer.
- Enjoy with friends! Visit SouthernFATTY.com for more.
2014 SouthernFATTY.com - Little Smokies Sliders
Recipe by Southern FATTY at https://www.southernfatty.com/lil-smokies-sliders/
3.5.3226