{Crispy} Sweet Potato Fries
- 2-3 sweet potatoes
- 2-3 tablespoons cornstarch
- 1-2 tablespoons olive oil
- 1-2 teaspoons seasoning salt, per taste
- 1 teaspoon garlic salt, per taste
- ⅛ teaspoon cayenne, per taste
- Pre-heat oven to 425 F.
- Cut sweet potatoes into ~ ¼ inch sticks as evenly as possible.
- Toss sweet potatoes with cornstarch in bag.
- Place fries on baking sheet.
- Drizzle with olive oil. Use hands to cover evenly. Don't over-saturate fries.
- Spread out fries on baking sheet. Be sure they are not touching, as this will prevent crispiness.
- Bake for ~15 minutes. Flip. Bake for ~5 minutes longer.
- Enjoy! Visit SouthernFATTY.com for more.
Recipe by Southern FATTY at https://www.southernfatty.com/sweet-potato-fries/
3.5.3226