Poured Fondant Icing
Prep time
Cook time
Total time
Simple, quick poured fondant. Perfect for petit fours or snack cakes! From SouthernFATTY.com
Serves: Covers ~2-3 dozen cakes, depending on size.
  • 1 cup (5 oz) almond/vanilla bark (alternatively use chocolate, if desired)
  • 4 cups powdered sugar
  • ¼ cup very hot water
  • ¼ cup light corn syrup
  • 1 teaspoon vanilla, I prefer clear vanilla extract to keep the icing white
  • food coloring, optional
  1. Melt chocolate/bark in microwave using 30 seconds bursts. Heat for 30 seconds, stir well, repeat as needed to melt. Usually complete in only 2-3 cycles for me.
  2. Add powdered sugar, hot water (heat in mug in microwave covered w plastic wrap!), corn syrup, vanilla and stir until well combined and smooth.
  3. Let cool enough to handle.
  4. Quickly dip cakes with a fork/spatula or spoon over cakes and allow to cool.
  5. If icing gets too thick while sitting, heat 30 seconds and stir.
  6. Recipe from SouthernFATTY.com - Come say hello!
SouthernFATTY.com 2014
Recipe by Southern FATTY at https://www.southernfatty.com/poured-fondant-icing/