Frozen Fresh Herbs
Prep time
Total time
Fresh, Frozen Herbs made easy!
  • Fresh Herbs
  • Olive Oil
  • Muffin Pan
  1. Prune fresh herbs and chop as you would to use in cooking.
  2. Place about a tablespoon of chopped herbs into tin bottom.
  3. Cover with quality olive oil and freeze overnight.
  4. Remove quickly and place in bags to keep frozen.
  5. Remove disks and use as needed for cooking.
  6. Visit for more!
Recipe by Southern FATTY at