Grilled Herb Butter Corn
Prep time
Cook time
Total time
Fresh Grilled Herb Butter Corn
Serves: 4 ears
  • 4 ears Fresh Corn
  • water, cold
  • 1 tablespoon salt
Herb Butter
  • 4 tablespoons unsalted butter, room temp/softened
  • 1 tablespoon fresh basil
  • 1 tablespoon fresh cilantro
  • ½ - 1 teaspoon salt, by taste
  • ½ teaspoon pepper
  • dash hot sauce
  1. Pull husks of corn down, clean out and rinse well.
  2. Place in cool water bath with tablespoon salt and soak for at least 10 minutes (up to several hours, adding salt at last 10-15 minutes).
  3. Mix all herbs, salt, pepper and hot sauce in softened butter.
  4. Brush on butter mixture before returning husks to original covered position on corn.
  5. Grill for ~5 minutes on each side on high heat grill. Turn carefully to prevent husks from tearing completely. Cook slightly longer for softer corn.
  6. Remove and let cool.
  7. Add more butter and enjoy!
  8. Visit for more recipe and to comment.
2014 -
Nutrition Information
Serving size: 1 ear
Recipe by Southern FATTY at