Grilled Herb Butter Corn
- 4 ears Fresh Corn
- water, cold
- 1 tablespoon salt
- 4 tablespoons unsalted butter, room temp/softened
- 1 tablespoon fresh basil
- 1 tablespoon fresh cilantro
- ½ - 1 teaspoon salt, by taste
- ½ teaspoon pepper
- dash hot sauce
- Pull husks of corn down, clean out and rinse well.
- Place in cool water bath with tablespoon salt and soak for at least 10 minutes (up to several hours, adding salt at last 10-15 minutes).
- Mix all herbs, salt, pepper and hot sauce in softened butter.
- Brush on butter mixture before returning husks to original covered position on corn.
- Grill for ~5 minutes on each side on high heat grill. Turn carefully to prevent husks from tearing completely. Cook slightly longer for softer corn.
- Remove and let cool.
- Add more butter and enjoy!
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Recipe by Southern FATTY at https://www.southernfatty.com/grilled-herb-butter-corn/
3.5.3226