Whipped Chocolate Cream Pie
- 1 package cookies, I prefer pecan shortbread type
- 3 tablespoons butter, melted
- 3 tablespoons flour, ap
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream, (prefer Cool Whip Original - smaller size container)
- 2 and ½ cup milk, cold
- Chocolate Jell-o pudding, small box
- Vanilla Jell-o pudding, small box
- 2 teaspoons vanilla
- Cool Whip/whipped cream left in container to top
- Chocolate shavings and/or pecan pieces to top
- Pre-heat oven to 350 F.
- Place cookies in food processor and processes to fine texture.
- Mix in melted butter and flour.
- Press into pie pan (9") and bake until firm, about 15-20 minutes.
- Cool completely before filling.
- Combine cream cheese and powdered sugar in mixer. Mix until combined and smooth.
- Fold/stir in 1 cup whipped cream.
- Set aside or place in cooled pie crust.
- In mixer bowl, place cold milk, both pudding mixes and vanilla. Stir until combined.
- Top cream cheese layer with pudding.
- Finish pie with remaining whipped cream and pecans/chocolate shavings.
- Served best chilled.
- Enjoy! Visit SouthernFATTY.com for more delicious treats.
Recipe by Southern FATTY at https://www.southernfatty.com/whipped-chocolate-cream-pie/
3.5.3226