This Dutch brunch baby recipe puffs into the best custard base with crispy edges filled with prosciutto, arugula, and herb whipped ricotta. Two runny fried eggs top it all off for a winning brunch. Talk about the most comfy comfort food, y’all. Dutch baby pancakes are one of my favorite base recipes for a great…
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Creamy Sausage Feta Pasta Bake
Have y’all seen the viral TikTok feta baked pasta video where people toss a block of feta with some tomatoes, bake it, and finish with pasta? I normally tend to pass by these kind of short-lived recipe feature things without much thought, but kept hearing from other blogger friends that this was actually pretty tasty….
Lasagna Hand Pies
This might be one of my favorite comfort food mix-ups yet, y’all. Lasagna is no joke in my house. There is something amazing that happens when you bake layers of sharp tomato sauce, beef, Italian seasoned ricotta, and creamy mozzarella together. The result is 100% comfort. I’ve teamed up with Gardein to show you how I turned…
2015 Music City Food + Wine – DAY 1
Food and Wine festivals across the nation are becoming more and more popular. Music City is no exception to that trend, and I’m thrilled about it. This year, Nashville was home to one of the tastiest, booziest, party-like festivals to top all festivals– 2015 Music City Food + Wine. If you are a Nashville local…
Holy Cannoli
Picture it…. Sicily. Cannoli, the singular being cannolo, is said to have originated in Palermo, Sicily during the Arab rule of Caltanisseta. Some say that the dessert makers created these out of resemblance of their Sultan. Others say it was a fertility symbol created for Carnivale. Either way, they are absolutely delicious! We’ll eat to that, right?! …