Strawberry fig bars, featuring a nutty, toasted white quinoa and almond flour crust? Absolutely! It might sound unique to toss quinoa in a sweet dish, but y’all just wait! These bars are a perfect blend of fruity goodness and crunchy perfection, delivering a burst of flavors in every bite. So, let’s dive right in and…
Search Results for: quinoa
Lasagna Hand Pies
This might be one of my favorite comfort food mix-ups yet, y’all. Lasagna is no joke in my house. There is something amazing that happens when you bake layers of sharp tomato sauce, beef, Italian seasoned ricotta, and creamy mozzarella together. The result is 100% comfort. I’ve teamed up with Gardein to show you how I turned…
Honey Hot Crispy Baked Cheese Bites
Fall weekends belong to friends, football, and foooood, food, food. With a bit of a chill in the air here in Nashville, I decided to create a killer tailgate recipe that will give you a bit of warmth back into your celebrations. Crispy baked mozzarella bites drizzled with a sweet and spicy sauce and sprinkle…
A Few of My Favorite Things
If y’all are anything like moi, you’ve waited until just a few days before Christmas to do your gift shopping. Maybe you’re looking for the perfect unique ideas for the picky person, or trying to find ideas for other upcoming celebrations. Either way, I’ve got your back. I’m sharing some of my favorite finds of…
White Balsamic Butternut Salad
If you’ve been following along with my Instagram photos this past week, you’ll know that I returned home after a little visit with the main Mouse himself in Florida. Warm and full of more sugar than a person should be physically possible to hold, I ended the week wanting something that I can’t say I want…
Smoky House Seasoning
Straight to the point…. Smoky House Seasoning. Perfect for fries, tacos, burgers. Anything that you want to add a bit of a kick to, really. Super simple recipe that will replace those store-bought packs and give you soooo much more flavor.
Happy Holidays
What a year! This little blog baby of mine is nearly an entire year old now. No recipe here. Just a bit of reflection and appreciation. Close to the 1st of the year, I started this blog to merge my love of (very) amateur photography with my addiction to midnight baking. Who knew what…