Happy New Year, y’all! (I can still say that, right? Ehhh…. Maybe pushing it a bit.) — I took a bit of a much-needed blog breather during the holidays this season. December is usually blog-central, with more traffic coming in for one month than a few regular months combined. I am usually trying to post…
Search Results for: eclair
Sweet Potato Marshmallow Glazed Eclairs
2018 has been crazy, and all I really need is a tray full of éclairs. I don’t want to complain too much, because I’m very blessed to have a wonderful outlet to chat with everyone on, but we’ve all been there. In the past month, I’ve had a couple computer crashes, dropped or burned just…
Chai Caramel Cream Eclairs
Hey, y’all! It’s been a hot minute, I know. Summer (I guess it’s actually technically spring still… but this heat tells me we skipped spring and went straight for summer.) has been kicking my ass. I randomly decided to move into a new place in Nashville. Good and bad about that. Lots of huge, bright,…
Brown Sugar Cinnamon Whiskey Cream Eclairs
Chocolate and eclairs go together like…. well… whiskey and Nashville. Luckily, you aren’t going to have to choose one or the other for this treat. You can have your eclair and drink a little bit, too! *happy dance* We’re teaming up with a Southern favorite of mine, Jackson Morgan Southern Cream, to infuse a little…
Maple Glazed Cruller Donuts
Sometimes you just need a donut. If y’all are anything like I am (heaven help you…), a quick donut recipe is one that you will treasure. This donut is a bit unique in that it is made with a French pastry dough that puffs. It’s exactly the same base that cream puffs and eclairs are…
Whiskey Peach Pop Tarts
Your favorite grab-and-go breakfast pastry gets a sweet southern makeover with these homemade peach-filled, whiskey-glazed pop tarts recipe with my partners at Jackson Morgan Southern Cream. I can remember coming home from school hoping to sneak a snack before dinner. The first bite I would try to grab would be a pop tart. Frosted strawberry…
Chocolate Rye Brownies with Bourbon Caramel
I guess I’m just going to continue the whole chocolate theme for the month with these. I don’t expect anyone will have too much protest for that, right? These chocolate rye brownies with a bourbon caramel swirl and crunchy pistachios are a unique, toasty twist on a fudgy brownie. Rye flour is something that I’ve…
Spiked Peppermint Mocha Mousse
I’m ho ho home for the holidays and basically surviving on everything peppermint for the rest of the year. Growing up, we would go to my grandmother’s house for Christmas every year. One thing was on my mind during those trips (other than presents, obv). Peppermint ice cream. Do you remember the type? Litte bits…
Brandy Snaps with Honey Whipped Cream
The most wonderful time of year. Holiday baking season! — I don’t normally jump onto the winter holiday train so quickly, but I think there is a bit of wiggle room when it comes to baking. I’m definately judging you for putting up that tree before Thanksgiving has passed, but it is perfectly acceptable to…
Banana Pudding Whiskey Cupcakes
Here in the South, banana puddin’ (or pudding, if you’re fancy) is the nectar of the gods. If you go to any legit meat and three, it is expected that this will one of your 3 veggies. It totally counts, and you’d be a fool to not follow the tradition. Since I sometime don’t feel…