Chocolate and eclairs go together like…. well… whiskey and Nashville. Luckily, you aren’t going to have to choose one or the other for this treat. You can have your eclair and drink a little bit, too! *happy dance* We’re teaming up with a Southern favorite of mine, Jackson Morgan Southern Cream, to infuse a little…
Search Results for: cinnamon chips
Strawberry Cinnamon Chip Scones
If there is a single most amazing perfect breakfast treat, it’s a scone. Not too sweet, not too boring. It’s just right. You can put just about anything in a scone and it will be delicious. After picking some local strawberries recently, I decided to toss them into some dough and make what would…
Stepping Up My Snack Game
We all know that this past year or two has been crazy. Even being the homebody that I am, not being able to have dinner with friends and hang out with other bloggers and people in the Nashville food scene at new openings, etc. has been rough. I really missed the times with friends and…
Holy Cannoli
Picture it…. Sicily. Cannoli, the singular being cannolo, is said to have originated in Palermo, Sicily during the Arab rule of Caltanisseta. Some say that the dessert makers created these out of resemblance of their Sultan. Others say it was a fertility symbol created for Carnivale. Either way, they are absolutely delicious! We’ll eat to that, right?! …
