Fall weekends belong to friends, football, and foooood, food, food. With a bit of a chill in the air here in Nashville, I decided to create a killer tailgate recipe that will give you a bit of warmth back into your celebrations. Crispy baked mozzarella bites drizzled with a sweet and spicy sauce and sprinkle…
fall
Cranberry Lemon Drop Martini
Christmas time is heeeeere. Bringing lots of boozy cheer. — All I need now is a spotlight, a piano, and a nice holiday cocktail to start the show. Taking a cranberry twist to the lemon favorite, this Cranberry Lemon Drop Martini is the perfect holiday companion for the season. There really isn’t much to the perfect…
Gingersnap Pumpkin Tart with Nutmeg Meringues
I teased y’all a bit yesterday with some beautifully delicious nutmeg meringues. Since I decided that you’d probably judge me if I said that I made a sheet full of meringues just to stand in the kitchen and eat them one by one…. that I would make something else to put them on. Thanksgiving dessert train…
Nutmeg Meringues
With Thanksgiving and fall dishes in full swing within most kitchens this week, I wanted to kick things off with something simple but unique. If you’ve looked back at a few of my recent desserts, you’ll notice that I’ve been pretty keen on decorating them with meringue. Meringue kisses, pavlovas, swirls. It’s just so much fun…
Sun-dried Tomato & Basil Soft Pretzels
With September finally creeping in, everything fall is on my mind already. Summer is dandy and all, but fall is really where it’s at. I may be jumping the gun a bit, but when I think of fall foods, soft pretzels are one of the bites that comes to mind. I’ve loaded up my favorite classic…
Naan Campfire S’mores
Everyone loves a good s’more. These nostalgic treats are the type that you randomly crave at the most inconvenient times. Crisp graham cracker, gooey chocolate topped with the lightest, cloud-like marshmallows. It’s the best of everything. We’re bringing the campfire into the kitchen with this oven-baked naan based s’more recipe.
White Balsamic Butternut Salad
If you’ve been following along with my Instagram photos this past week, you’ll know that I returned home after a little visit with the main Mouse himself in Florida. Warm and full of more sugar than a person should be physically possible to hold, I ended the week wanting something that I can’t say I want…
German Roasted Candied Pecans
Merry Christmas! Happy Holidays! Chag Sameach! FROHE WEIHNACHTEN! [I feel like German should always be screamed, ja?] — Also, keep reading for my pre-Thanksgiving Christmas content disclosure. Hopefully y’all know what these beauties are just by seeing that cone. I was walking around the touristy Opry mall this past weekend here in Nashville, and hit the wall-o-roasted-German-nuts smell…
Caramel Apple Soda Bread
That’s right, kiddos. Another caramel apple post. This time, we’ll toss it into a super-simple take on traditional soda bread.
Caramel Apple Pops
I can remember being in middle school (just a few years ago, ya know…), back when they used to allow kids to buy Pop Tarts as lunch items, have assemblies to show a yo-yo performer that wanted to sell you the world’s best yo-yo (Yes, I bought two.), and candy was sold for a quarter…