Chocolate brownie recipe with whole grain rye flour, cocoa, melted dark chocolate finished with bourbon caramel, pistachios, and flaked salt. From SouthernFatty.com.
Author: Phillip Fryman | SouthernFATTY.com
Recipe type: Dessert
Cuisine: American
Serves: 9
Ingredients
Bourbon Caramel
Follow caramel recipe on Fig Bourbon Gelato recipe and set aside.
Chocolate Rye Brownies
115 grams (8 tablespoons) butter, unsalted
225 grams (1½ cups) dark chocolate, chopped
40 grams (1/3 cup) cocoa powder, unsweetened (I used this one)
150 grams (1½ cups) whole grain rye flour (I used this one)
½ teaspoon baking powder
¾ teaspoon salt, fine
150 grams (2/3 cup) granulated sugar (I prefer unrefined organic cane sugar but any will do)