Beer Battered Jalapeño Hushpuppies
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Classic southern hushpuppies get a spicy beer battered twist with these Beer Battered Jalapeño Hushpuppies. Simple few ingredients recipe from SouthernFatty.com.
Author:
Phillip Fryman | SouthernFATTY.com
Recipe type:
Appetizer
Cuisine:
American
Serves:
40
Ingredients
3 cups
House-Autry Hushpuppy Mix
12 ounces beer, type by preference
1 cup cheese, shredded
¼ cup jalapeños
oil, for frying
Instructions
Mix dry Hush Puppy Mix in a bowl with beer.
Stir until well-combined.
Add jalapeños and cheese. Stir well.
Optionally, allow mix to rest in refrigerator for 30 minutes.
Fry by carefully scooping tablespoon size balls in hot oil at 350 F until golden.
Remove to drain on paper towels.
Enjoy with friends!
Find more recipes on SouthernFatty.com.
Notes
Partnership with House-Autry.
Nutrition Information
Serving size:
4
Recipe by
Southern FATTY
at https://www.southernfatty.com/beer-battered-jalapeno-hushpuppies/
3.5.3226