Beer Battered Jalapeño Hushpuppies
 
Prep time
Cook time
Total time
 
Classic southern hushpuppies get a spicy beer battered twist with these Beer Battered Jalapeño Hushpuppies. Simple few ingredients recipe from SouthernFatty.com.
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 40
Ingredients
  • 3 cups House-Autry Hushpuppy Mix
  • 12 ounces beer, type by preference
  • 1 cup cheese, shredded
  • ¼ cup jalapeños
  • oil, for frying
Instructions
  1. Mix dry Hush Puppy Mix in a bowl with beer.
  2. Stir until well-combined.
  3. Add jalapeños and cheese. Stir well.
  4. Optionally, allow mix to rest in refrigerator for 30 minutes.
  5. Fry by carefully scooping tablespoon size balls in hot oil at 350 F until golden.
  6. Remove to drain on paper towels.
  7. Enjoy with friends!
  8. Find more recipes on SouthernFatty.com.
Notes
Partnership with House-Autry.
Nutrition Information
Serving size: 4
Recipe by Southern FATTY at https://www.southernfatty.com/beer-battered-jalapeno-hushpuppies/