Samoa Mini Doughnuts
Prep time
Cook time
Total time
Samoa Mini Doughnuts || SouthernFATTY.com
Serves: 24 Mini Doughnuts
Ingredients
Doughnuts
- 1 cup flour, all-purpose
- 6 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ cinnamon nutmeg
- 6 tablespoons milk
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1 egg
Caramel Coconut Glaze
- 7-10 ounces coconut, flake-style (I used sweetened)
- ½ cup sugar, white granulated
- ½ cup light corn syrup
- ½ cup brown sugar
- ½ cup sweetened condensed milk
- ¼ cup butter
Chocolate Base & Drizzle
- 1 cup chocolate chips (type by personal choice, semi-sweet or milk)
Instructions
Doughnuts
- Pre-heat oven to 325 F if using doughnut pan (or heat mini-doughnut maker!)
- Combine and sift dry ingredients together well.
- Place dry ingredients in mixer.
- Mix in milk, egg, vanilla, butter until well-combined.
- Pipe mixture into molds and cook until firm. 4-5 minutes in oven or doughnut maker instructions. (Ziplock with corner cut works well)
Glaze / Topping
- Toast coconut on paper-lined pan in 350 F oven, stirring often, 4-5 minutes, until golden. Set aside.
- Combine all other caramel ingredients into microwave-safe bowl and heat for 6 minutes, stirring every 2 minutes.
- Pour half of caramel into bowl. Mix toasted coconut into other half.
- When cool enough to handle, dip top of doughnut into caramel and then into caramel/coconut mixture. May need to spoon it on to form.
- Cool on baking sheet.
- Melt chocolate in microwave, stirring often.
- Dip bottom of doughnuts into chocolate. Cool on baking sheet.
- Using remaining chocolate in bag, pipe/drizzle across tops of doughnuts.
- Allow to cool completely.
- Enjoy with friends. Visit us at SouthernFATTY.com and let us know how they were!
Notes
Samoa Mini Doughnuts || SouthernFATTY.com
Nutrition Information
Serving size: 1 Doughnut
Recipe by Southern FATTY at https://www.southernfatty.com/samoa-mini-donuts/