Honey Hot Crispy Baked Cheese Bites
Author: Phillip Fryman | SouthernFATTY.com
Recipe type: Appetizer
Cuisine: American
Serves: 24 bites
- 12 oz cheese mozzarella cheese, ½ inch cubes or small balls
- 2 eggs, lightly beaten
- 1 tablespoon butter, melted
- 1½ cup panko breadcrumbs
- 1 tablespoon cajun seasoning
- ¼ cup Sweet Baby Ray's Honey Hot Sauce
- fresh parsley, to finish
- Preheat oven to 475F.
- Prepare a baking sheet with parchment or silicone baking mat.
- Cut or prepare cheese into cubes or balls.
- Freeze cheese for at least 30 minutes, preferably an hour.
- In a dish, beat eggs and melted butter.
- In another dish, combine panko break crumbs with cajun seasoning.
- Toss cheese in the egg wash, followed by rolling heavily in the bread crumb mix. Press mixture to coat well.
- Transfer each to the prepared baking sheet.
- Bake for about 4-5 minutes and then switch oven to low broil with pan in lower rack position if needed to give golden finish.
- Drizzle, dip, or dunk into the Sweet Baby Ray's Honey Hot sauce and enjoy!
- Find more recipe on SouthernFATTY.com
Recipe by Southern FATTY at https://www.southernfatty.com/honey-hot-crispy-baked-cheese-bites/
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