Maple Pecan Brittle
 
Prep time
Cook time
Total time
 
Classic peanut brittle takes a southern twist with this Maple Pecan Brittle. Pecans, walnuts, cherries & apples blended and glazed with maple sugar & cinnamon. From SouthernFATTY.com.
Author:
Recipe type: Dessert
Cuisine: American
Serves: ~ 1 pound
Ingredients
Instructions
  1. Begin by preparing a pan. Line with parchment paper sprayed with cooking oil spray, or preferably place a silicone baking mat on a baking sheet. Set aside.
  2. Combine sugar, water, corn syrup, butter in a medium-large saucepan.
  3. Stir well to combine.
  4. Place over medium high heat with candy thermometer in place.
  5. Leave mixture to heat. When it reaches 250 F, add the snack mix and carefully stir.
  6. Continue to heat until it reaches exactly 300 F. This will take about 10 minutes in total time on the stovetop. Watch carefully!
  7. When it reaches this temperature, remove it from the heat and immediately add baking soda. Stir to incorporate.
  8. Immediately pour mixture onto prepared pan and carefully spread if needed. Be careful to not stir too much or you will get a more dense, flat result.
  9. Let cool completely and enjoy!
Recipe by Southern FATTY at http://www.SouthernFATTY.com/maple-pecan-brittle/