Roasted Tomatillo Radish Salsa
 
Prep time
Cook time
Total time
 
Salsa verde with tomatillos and French breakfast radishes for a tangy, spicy kick. Roasted to bring out the great flavors. From SouthernFATTY.com.
Author:
Recipe type: Side
Cuisine: Mexican
Serves: 1 cup
Ingredients
  • 8 tomatillos, divided
  • 3 radishes (I prefer French breakfast radishes)
  • 1 serrano pepper, seeded and diced
  • ½ jalapeno, seeded and diced
  • 1 garlic clove, minced
  • ¼ cup white onion, diced
  • ¼ cup cilantro, roughly chopped
Instructions
  1. Remove the husks of the tomatillos. Rinse to remove the sticky outer layer.
  2. Quarter half of the tomatillos and cut all of the radishes in half lengthwise.
  3. Under a low broiler in the oven, roast until tomatillos are blistered and somewhat blackened.
  4. Alternatively, you can choose to not roast the radishes to keep a more colorful finished product.
  5. Allow to cool.
  6. Place the roasted tomatillos and radishes, along with the raw remaining tomatillos into a food processor.
  7. Add the remaining ingredients and pulse until desired consistency.
  8. Enjoy with chips or tacos.
  9. Find more on SouthernFATTY.com.
Recipe by Southern FATTY at https://www.southernfatty.com/roasted-tomatillo-radish-salsa/